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The structure from the outside to the inside of coffee beans-an introduction to the cultural process of coffee

The structure from the outside to the inside of coffee beans-an introduction to the cultural process of coffee

After a few months will begin to bear fruit, coffee fruit is a drupe, initially green, then gradually yellow, ripe and red, very similar to cherries, so it is called coffee cherry (Coffee Cherry), can be harvested at this time. The harvest season is fruitful, very happy ~ peel off the coffee fruit and take out the nuts inside, which is the raw material for us to make coffee. Pass this.

2016-10-20
So how to clean up the coffee machine, the coffee machine, the coffee brewer.

So how to clean up the coffee machine, the coffee machine, the coffee brewer.

So how do you clean up the coffee maker? First of all, you need to buy a vacuum cleaner. This vacuum cleaner is not used to clean the floor, but to remove coffee powder from the bean grinder after work every day. Even the best bean grinder leaves some coffee powder inside the machine after a day's work. The oil released by coffee powder will stick to the inside of the machine, affecting the quality of coffee.

2016-06-13
Coffee machine cleaning Italian coffee machine recommended how to maintain coffee machine Italian coffee beans

Coffee machine cleaning Italian coffee machine recommended how to maintain coffee machine Italian coffee beans

First of all, you need to buy a vacuum cleaner. This vacuum cleaner is not used to clean the floor, but to remove coffee powder from the bean grinder after work every day. Even the best bean grinder leaves some coffee powder inside the machine after a day's work. The oil released by coffee powder will stick to the inside of the machine, affecting the quality of coffee. When cleaning the bean grinder, all you need is

2016-07-08
What is the structural stratification of coffee fruit? Is it true that there are five floors from the inside out?

What is the structural stratification of coffee fruit? Is it true that there are five floors from the inside out?

The picture above shows the plane structure of coffee fruit. A mature and complete coffee fruit is divided into the above five parts. This picture shows the cross section of the coffee fruit, from which you can see the main structure of the coffee fruit more intuitively. Coffee should be grown with seeds with endocarp, and the raw coffee beans we usually come into contact with have already

2015-12-30
Talking about the principle of espresso extraction is it good to analyze the espresso of tiger spot?

Talking about the principle of espresso extraction is it good to analyze the espresso of tiger spot?

Today, with the vigorous development of Italian milk coffee, the taste and taste of espresso also highlight its status. Espresso is the cornerstone of a cup of coffee, its quality and taste are directly related to the quality of a cup of coffee! In the international WBC barista competition, the production of espresso is also an important competition point. Coffee industry insiders and coffee lovers all over the world have set their sights on this only 3.

2015-11-09
Italian Coffee making course: a brief discussion on the details of the Analysis of espresso extraction principle

Italian Coffee making course: a brief discussion on the details of the Analysis of espresso extraction principle

Today, with the vigorous development of Italian milk coffee, the taste and taste of espresso also highlight its status. Espresso is the cornerstone of a cup of coffee, its quality and taste are directly related to the quality of a cup of coffee! In the international WBC barista competition, the production of espresso is also an important competition point. Coffee industry insiders and coffee lovers all over the world have set their sights on this only 3.

2015-12-18
Manning Coffee with soft outside and strong inside

Manning Coffee with soft outside and strong inside

■ has a taste preference. Candy, who has a strong taste, has a special preference for extra-bitter coffee. Fancy coffee in an ordinary coffee shop usually doesn't satisfy her, but whenever there are conditions, she will order a single cup (coffee made with a kind of coffee bean powder, no milk or sugar), and Manning suits her best. This kind of coffee from Indonesia has the temperament commonly found in Asian coffee beans.

2014-07-23
A brief discussion on the principle of espresso extraction to analyze the extraction time and operation sequence of espresso

A brief discussion on the principle of espresso extraction to analyze the extraction time and operation sequence of espresso

Today, with the vigorous development of Italian milk coffee, the taste and taste of espresso also highlight its status. Espresso is the cornerstone of a cup of coffee, its quality and taste are directly related to the quality of a cup of coffee! In the international WBC barista competition, the production of espresso is also an important competition point. Coffee industry insiders and coffee lovers all over the world have set their sights on this only 3.

2016-01-22
How do you produce the strange smell of coffee?

How do you produce the strange smell of coffee?

In the process of brewing coffee, we all look forward to the moving moments full of fragrance: the wonderful and complex aromas of caramel, flowers, berries, nuts, honey, tea and so on are absolutely the most fascinating things about coffee. Coffee beans can detect more than 300 compounds, and there are more than 850 kinds of coffee cooked beans. The complexity is amazing (this data is cited from boutique Coffee) but in baking or brewing.

2015-08-13
Taste and taste of espresso Coffee Machine Brand Italian blend Bean Italian Milk Coffee English

Taste and taste of espresso Coffee Machine Brand Italian blend Bean Italian Milk Coffee English

The less condensed Italian style doesn't care about Tian Chang Di Jiu (Eternal Dumpling), only about what it once had. The Italian style is concentrated in a small amount, and each mouthful presents a magnificent feast for the taste buds. Good Italian concentration, even if the amount is small, but the aroma lingers in the lips and teeth for a long time, dozens of minutes later, you can still feel the wonderful aftertaste. Today, with the vigorous development of Italian milk coffee, the taste and taste of espresso

2016-07-07
Coffee and bean honey treatment method introduction of high-quality coffee bean treatment method

Coffee and bean honey treatment method introduction of high-quality coffee bean treatment method

Silver Skin/Chaff: there is a thinner film inside the parchment that wraps the coffee beans. Because the color is glossy and silvery, people used to call it silver skin. This layer of silver will fall off during baking. Usually when you grind the coffee, you find some silver crumbs in the coffee powder. These crumbs are the silver skins that fail to peel off the coffee beans during baking. 5. Coffee

2016-07-05
Western culture, western etiquette knowledge

Western culture, western etiquette knowledge

It's polite to cook to dip bread in sauce and eat it until the sauce is gone. Be careful not to lick the bread plate very clean, but to fork the bread has been torn into small pieces, and then dip a little sauce to eat, is elegant practice. When wiping your mouth with the inside of a napkin, be sure to wipe it with a napkin and avoid using your handkerchief. Meals are folded inside to rub instead of

2014-08-01
How many

How many "chic" and "interesting" cafes in Taiyuan have you been to

Is a cat-themed coffee shop, very distinctive, there are a lot of cats, mostly Garfield, very cute, there are a lot of beautiful women taking pictures, entering the door to change shoes, but the place is too small, coffee and snacks taste ordinary, the boss is good, like cats and the environment can go. Recommended index: ★★★★ coffee is the larger coffee shop in the coffee chain.

2016-08-05
Coffee beans storage temperature factory coffee beans coffee purchase roasting date shelf life coffee beans

Coffee beans storage temperature factory coffee beans coffee purchase roasting date shelf life coffee beans

The ideal storage temperature of coffee is 7 ℃. Remember, never put coffee in the refrigerator, because too low temperature will make the inside of the coffee crystallize, thus absorbing the moisture inside the coffee and making the coffee taste bad. You'd better store your coffee in a cool, dry place and stay away from the sun. Never put coffee with other strong foods or chemicals. Most

2016-07-01
The roasting procedure of coffee roasting

The roasting procedure of coffee roasting

Coffee roasting is the coking of raw coffee beans at high temperature. Roasting completely changes the substances inside the raw beans to produce new compounds, which are recombined to form aroma and mellow flavor. And this effect will only happen at high temperature, if you only use low temperature, it will not cause decomposition, no matter how long the coffee beans are not cooked. Most people think that baking is nothing, just using firefighters.

2014-07-04
Did you use the coffee machine correctly? Coffee machine environmental requirements

Did you use the coffee machine correctly? Coffee machine environmental requirements

The coffee machine should be more than 10 cm away from the wall, otherwise it will affect the heat dissipation of the machine. 2. The ground on which the coffee machine is placed should be as flat as possible, otherwise the horizontal support of the ground is not good, which will cause noise and poor operation of the machine. 3. Coffee machines are best placed in dry, ventilated rooms. 4. It is best to use a special bottom cabinet for coffee machines below the machine, which is in line with the height of the human body.

2015-03-14
Coffee News-Kopi Luwak Industry Insider calls for stop Sale and stop abuse

Coffee News-Kopi Luwak Industry Insider calls for stop Sale and stop abuse

In fact, civets do not eat coffee cherries as their staple food. they also eat insects, birds, lizards and so on to get protein, but now they only eat coffee cherries and eat desperately and keep pulling. Long-term imbalance in nutrition makes cats physically weak, depilate and become ugly, and when they can no longer produce, they will be disposed of. A large number of civets are imprisoned, in addition to their ability

2016-08-01
Coffee knowledge Coffee roasting procedure

Coffee knowledge Coffee roasting procedure

Coffee roasting is the coking of raw coffee beans at high temperature. Roasting completely changes the substances inside the raw beans to produce new compounds, which are recombined to form aroma and mellow flavor. And this effect will only happen at high temperature, if you only use low temperature, it will not cause decomposition, no matter how long the coffee beans are not cooked. Most people think that baking is nothing, just using firefighters.

2014-09-28
How to preserve coffee beans? Who is destroying the freshness of coffee? How to preserve coffee beans correctly?

How to preserve coffee beans? Who is destroying the freshness of coffee? How to preserve coffee beans correctly?

The culprit that destroys the freshness of coffee: oxidation: the first fruit of good coffee is easily oxidized after it is cut; similarly, coffee is easily oxidized after roasting. When coffee is roasted directly, it produces a large amount of carbon dioxide, which is hidden inside and outside the cell, forming a protective layer, isolating oxygen and slowing down oxidation; however, as the day goes by,

2016-04-05
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